Keiser University - Center for Culinary Arts
Campus Learning Options Available
Looking for an exciting and fulfilling career? Keiser University - Center for Culinary Arts offers a practical, hands-on approach to culinary education that will prepare you with the skills and knowledge you need to reach your full potential in the fast-growing culinary field. Choose from day and evening classes, and take advantage of small classes that give you the opportunity to work closely with students and instructors. Program areas include Classical French Cuisine, Baking & Pastry, Stocks & Sauces, Dining Room Management, Food Service Production and International Cuisine. Programs vary by campus location.
Request Info about Keiser University - Center for Culinary Arts Florida Programs
Locations
- Melbourne, FL
- Sarasota, FL
- Tallahassee, FL
Degree Levels Offered
- Associate Degrees
Programs at Keiser University - Center for Culinary Arts
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Baking & Pastry Arts
Degree Level: Associate Degree
Category: Baking and Pastry Arts/Baker/Pastry ChefRequest Information » -
Culinary Arts
Degree Level: Associate Degree
Category: Cooking and Related Culinary Arts, GeneralRequest Information »

